So I made a Peanut Butter Cup brown ale. I used PB2 in the last few minutes of the boil (cacao nibs in secondary). When I made the transfer from the primary to the secondary, the pb2 that didnt dissolve settled to the bottom of the fermenter. The taste going from primary to secondary was exactly what I hoped for. However, Im going to bottle this today and the taste isnt as Peanut buttery as I was hoping. Is it safe to dissolve more PB2 into the bottling bucket, then add my corn sugar as normal and then transfer the secondary into the bottling bucket. Is this safe to do or is it a bad idea because the PB2 plus the corn sugar might overcarb the beer from too much sugar? Or should I just be happy with how it came out and just add the corn sugar to the bottling bucket and then transfer the beer? Thanks in advance for the help.