This is my first post here but I read the forums way more than I probably should. So my question...
I harvested some yeast from Paulaner Hefeweizen bottles and made a small starter to propagate them. It took a few days to kick off but to my surprise it worked.
So now what do I do with them? I haven't been able to tell for sure but I believe these yeast are not the fermentation yeast and probably a lager yeast added at bottling time. Should I try and make a batch with them anyway or should I dump them in a dunkel that I have going now when I keg it?
I harvested some yeast from Paulaner Hefeweizen bottles and made a small starter to propagate them. It took a few days to kick off but to my surprise it worked.
So now what do I do with them? I haven't been able to tell for sure but I believe these yeast are not the fermentation yeast and probably a lager yeast added at bottling time. Should I try and make a batch with them anyway or should I dump them in a dunkel that I have going now when I keg it?