pasty yeast

[deremer]

I took a pack of Nottingham dry yeast out of the fridge about an hour ago in prep for a brew this afternoon and it seems to be some what pasty inside the package, not dry and granular. Should I try to get some more, hydrate in warn water or just pitch on top like usual.

Ben

 

[MalFet]

Pasty? Like there's liquid in there? That ain't good.

If you can, I'd get some more yeast just because I'd hate to risk the batch.