Passport of Coffee

[rhoadsrage]

Here is a list of good coffees organized by all the countries/areas that currently grow coffee commercially. The names listed below each country were listed as fine coffees in Kenneth Davids Home Coffee Roasting book, and he has descriptions of them in his book. You can certainly add other "types" and tasting notes in your post. Feel free to copy the list into a post below and then you can edit your list as to try different coffees.


Mexico
Coatepec
Oaxaca
Chiapas (also called Tapachula)
Guatemala

Antigua
Coban
Atitlan
Huehuetenango
San Marcos
Honduras

El Salvador

Nicaragua
Matagapla
Jinotega
Segovia
Costa Rica
Tariazu
Tres Rios
West Valey
Volcan Poas Distric
La Minita
Panama
Bouquete
Jamaica
True Jamaican Blue Mountain (Old Tavern Estates)
Haiti
Cafeieres Natives S.A., Haitian Blue
Dominican Republic (Santo Domingo)
Cibao Altura
Puerto Rico
Clou de Mont
Colombia
Supremo grade
Excelso grade
Typica, Bourbon heirlooms
Venezuela
Caracas (costal region)
Tachira, Merida (mountain region)
Ecuador

Bolivia

Peru
Northerns (north region)
Chanchamayo, Ayacucho (center region)
Urubamba, Cuzco (Cuzco, Machu Picchu region)
Brazil
Santos
Bourbon
Yemen
Yemen Mocha
Mattari
Sanani
Ismaili
Ethiopia
Harar
Gimbi or Ghimbi
Jimma or Djimah or Jima
Sidamo
Yirgacheffe or Yrgacheffe
Kenya
AA is highest grade
Rwanda
Musasa
Tanzania
Arusha
Moshi
Kilimanjaro
Malawi

Uganda

Zambia
Bourbon
Zimbabwe
Chipinge region
India
Mysore
Estate Indias
Monsooned Malabar
Koapi Royale (robusta)
Parchment robusta A/B grade (robusta)
Sumatra
Mandheling
Lintong
Ankola
Aceh
Gayo Mountain Washed
Gayo (unwashed or natural)
Sulawesi/Celebes
Toraja or Kalossi
Java Estate Arabica
Jampit
Blawan
Timor

Papua New Guinea
Arona
Sigri
Papua New Guinean Y-Grade
Australia

Hawaii
Kona
Malulani Estates(wet-processed)
Molokai Muleskinner (dry-processed)
Kauai

 

[rhoadsrage]

Mexico
Coatepec
Oaxaca
Chiapas (also called Tapachula)
Guatemala

Antigua
Coban
Atitlan
Huehuetenango
San Marcos
Honduras

El Salvador
-Finca Miravalle (Lamatepec Volcano) var. Bourbon, Pacamara, Kenya, Castillo, Fully washed patio dried

Nicaragua
Matagapla
Jinotega
Segovia
Costa Rica
Coto Brus Hacienda la Amistad
Tariazu
Tres Rios
West Valey
Volcan Poas Distric
La Minita
Panama
Bouquete
Jamaica
True Jamaican Blue Mountain (Old Tavern Estates)
Haiti
Cafeieres Natives S.A., Haitian Blue
Dominican Republic (Santo Domingo)
Cibao Altura
Puerto Rico
Clou de Mont
Colombia
Supremo grade
Excelso grade
Typica, Bourbon heirlooms
Venezuela
Caracas (costal region)
Tachira, Merida (mountain region)
Ecuador

Bolivia

Peru
Northerns (north region) Organic. Cajamarca El Chaupe
Chanchamayo, Ayacucho (center region)
Urubamba, Cuzco (Cuzco, Machu Picchu region)
Brazil
Santos
Bourbon
Yemen
Yemen Mocha
Mattari
Sanani
Ismaili
Burundi
Kayanza region Washed Arabica "Rogoza"
Ethiopia
Harar
Gimbi or Ghimbi
Jimma or Djimah or Jima
Sidamo
Yirgacheffe or Yrgacheffe FTO Ethiopian Yirgacheffe
Kenya
AA is highest grade
Rwanda
Musasa Rwanda FT. Dukunde Kawa Musasa
Tanzania
Arusha
Moshi
Kilimanjaro
Malawi

Uganda

Zambia
Bourbon
Zimbabwe
Chipinge region
India
Mysore
Estate Indias
Monsooned Malabar
Koapi Royale (robusta)
Parchment robusta A/B grade (robusta)
Sumatra
Mandheling Grade 1 Mendheling Taengon
Lintong
Ankola
Aceh
Gayo Mountain Washed
Gayo (unwashed or natural)
Sulawesi/Celebes
Toraja or Kalossi
Java Estate Arabica
Jampit
Blawan
Timor

Papua New Guinea
Arona
Sigri
Papua New Guinean Y-Grade
Australia

Hawaii
Kona
Malulani Estates(wet-processed)
Molokai Muleskinner (dry-processed)
Kauai