gtpro
Well-Known Member
For such a simple concept I'm having a hard time understanding the mash procedure, everybody seems to have a different way of doing things. I'm willing to put in the work to get decent efficiency, but I'm limited to extract equipment. This is what I have:
12Q pot
22Q pot
extra bottling bucket
I've read Deathbrewer's tutorial on PM brewing, https://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/
but I'm just wondering, with that technique wont you be left with "dirty" wort after the original mash, since it isn't filtered back through the grain bed at all? And if you start with a 2 gal mash, and a 2 gal sparge, how do you get up to a 5 gal volume?
Also what would be the best PM process with my limited equipment?
12Q pot
22Q pot
extra bottling bucket
I've read Deathbrewer's tutorial on PM brewing, https://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/
but I'm just wondering, with that technique wont you be left with "dirty" wort after the original mash, since it isn't filtered back through the grain bed at all? And if you start with a 2 gal mash, and a 2 gal sparge, how do you get up to a 5 gal volume?
Also what would be the best PM process with my limited equipment?