I have a partial wheat in secondary.
It's a hopped wheat.
7.2lbs Wheat LME
1lb Torrified Wheat
1lb Pale 2-row
4oz Amarillo
Wyeast 1056 American ale.
OG - 1054
FG - 1011
Steep grains @ 155 for 30 mins.
Add LME, bring to boil
0 mins add 1oz Amarillo
30 mins add 1oz Amarillo
15 mins add 1tsp Irish moss
5 mins add 1oz Amarillo
0 flame off
Cool, top up to 5 gallons at 75 to pitch.
10 days in primary
7 days dry hop on 1oz Amarillo
21 days bottle conditioning.
I bottle mine Wednesday. Tasted great pre-dry hop when I took fg. I also swapped out 5 min and dry hop for Cascade.
Cheers!