Hello Guys,
I just got the Foundry and I am trying to ease my way into All grain brewing by starting with a partial mash brew.
This is my recipe.
2-Row Pale - 2lb
German Munich - 8oz
Honey Malt- 4oz
What do you think about me using Flacked Oats - 1lb
Malt Extract:
Pilsen Briess Dry Malt Extract - 6lb
Hops:
Columbus, 8g - 60 min
Cascade, 24g - 30 min
Columbus, 24g - 10 min
Amarillo, 24g - 5 min
Citra, 24g - 5 min
Citra, 2oz - Dry Hop
Yeast.
US-05 orWhite Labs East Coast Ale yeast or OYL200 Tropical IPA- Omega yeast.
So this is the work flow I came up with but wanted to make sure I am doing it right, What do you guys think of this?
1) Heat 1G of strike water (As I only have around 3.75lb of grains)
2) Add the grains and mash
3) Sparge with 6G of water.
4) Boil the water and add around 2lb of the extract.
5) Add Hops
6) Towards the end of the boil, Add the rest of the extract.
Does it seem right?
I just got the Foundry and I am trying to ease my way into All grain brewing by starting with a partial mash brew.
This is my recipe.
2-Row Pale - 2lb
German Munich - 8oz
Honey Malt- 4oz
What do you think about me using Flacked Oats - 1lb
Malt Extract:
Pilsen Briess Dry Malt Extract - 6lb
Hops:
Columbus, 8g - 60 min
Cascade, 24g - 30 min
Columbus, 24g - 10 min
Amarillo, 24g - 5 min
Citra, 24g - 5 min
Citra, 2oz - Dry Hop
Yeast.
US-05 orWhite Labs East Coast Ale yeast or OYL200 Tropical IPA- Omega yeast.
So this is the work flow I came up with but wanted to make sure I am doing it right, What do you guys think of this?
1) Heat 1G of strike water (As I only have around 3.75lb of grains)
2) Add the grains and mash
3) Sparge with 6G of water.
4) Boil the water and add around 2lb of the extract.
5) Add Hops
6) Towards the end of the boil, Add the rest of the extract.
Does it seem right?