Partial mash high alcohol lager?

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agurkas

agurkas

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So I finally got me a freezer. Can fit darn 5 kegs and only two are in there now. They are very very lonely :cross:

I have mastered the art of high alcohol ales. Highest alcohol one ended up around 17%. Now I want to do something crazy with lagers.

Any suggestions/recipes for partial mash recipe that could get above 10%?
 

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