strat_thru_marshall
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP007 Dry English Ale
- Yeast Starter
- 2L starter
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.039
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 17.2
- Color
- 3
- Primary Fermentation (# of Days & Temp)
- 7
- Additional Fermentation
- Cold crash 1 week prior to keg/bottle
- Tasting Notes
- Dry, crisp, easy drinking.
[size=+2]Blonde Ale[/size]
[size=+1]6-B Blonde Ale[/size]
Size: 5.25 gal
Efficiency: 77.0%
Attenuation: 80.0%
Calories: 126.7 kcal per 12.0 fl oz
Original Gravity: 1.039 (1.038 - 1.054)
|========#=======================|
Terminal Gravity: 1.008 (1.008 - 1.013)
|=======#========================|
Color: 3.04 (3.0 - 6.0)
|========#=======================|
Alcohol: 4.03% (3.8% - 5.5%)
|==========#=====================|
Bitterness: 17.2 (15.0 - 28.0)
|==========#=====================|
[size=+1]Ingredients:[/size]
6.75 lb 2-Row Brewers Malt
.5 lb German Light Munich
.25 lb Cara-Pils® Malt
.4 oz Amarillo (7.2%) - added during boil, boiled 60 min
.25 oz Amarillo (7.2%) - added during boil, boiled 30 min
.25 oz Cascade (5.5%) - added during boil, boiled 10.0 min
.25 oz Cascade (5.5%) - added during boil, boiled 0.0 min
1 ea White Labs WLP007 Dry English Ale, 1 L starter.
Mash in - Liquor: 2.34 gal; Strike: 159.59 °F; Target: 149 °F Hold for 60 minutes
Untitled Step - Sparge Volume: 5.78 gal; Sparge Temperature: 168.0 °F; Runoff: 7.03 gal Fly sparge 60 minutes.
[size=-1]Results generated by BeerTools Pro 1.5.11[/size]
This is a very session-able blonde ale, light and crisp with some subtle citrusy hop character and a nice mild bready malt profile. This is what we drink when we're drinking all day. At 4% you can have a few pints without being totally trashed, makes for great football watching beer.
Be sure to scale the base malt for your system's efficiency. I get in the mid-high 70's when doing ten gallon batches, and this recipe is scaled accordingly.
[size=+1]6-B Blonde Ale[/size]
Size: 5.25 gal
Efficiency: 77.0%
Attenuation: 80.0%
Calories: 126.7 kcal per 12.0 fl oz
Original Gravity: 1.039 (1.038 - 1.054)
|========#=======================|
Terminal Gravity: 1.008 (1.008 - 1.013)
|=======#========================|
Color: 3.04 (3.0 - 6.0)
|========#=======================|
Alcohol: 4.03% (3.8% - 5.5%)
|==========#=====================|
Bitterness: 17.2 (15.0 - 28.0)
|==========#=====================|
[size=+1]Ingredients:[/size]
6.75 lb 2-Row Brewers Malt
.5 lb German Light Munich
.25 lb Cara-Pils® Malt
.4 oz Amarillo (7.2%) - added during boil, boiled 60 min
.25 oz Amarillo (7.2%) - added during boil, boiled 30 min
.25 oz Cascade (5.5%) - added during boil, boiled 10.0 min
.25 oz Cascade (5.5%) - added during boil, boiled 0.0 min
1 ea White Labs WLP007 Dry English Ale, 1 L starter.
Mash in - Liquor: 2.34 gal; Strike: 159.59 °F; Target: 149 °F Hold for 60 minutes
Untitled Step - Sparge Volume: 5.78 gal; Sparge Temperature: 168.0 °F; Runoff: 7.03 gal Fly sparge 60 minutes.
[size=-1]Results generated by BeerTools Pro 1.5.11[/size]
This is a very session-able blonde ale, light and crisp with some subtle citrusy hop character and a nice mild bready malt profile. This is what we drink when we're drinking all day. At 4% you can have a few pints without being totally trashed, makes for great football watching beer.
Be sure to scale the base malt for your system's efficiency. I get in the mid-high 70's when doing ten gallon batches, and this recipe is scaled accordingly.