So is this off the wall or what? (Posting here cause I been sipping the HB suds)
I just brewed a multi-grain beer but hopped it like an American IPA
9 LBs Briess 2 row Brews Malt ... 64%
1 LB Crisp Crystal 45L 7%
1 LB Weyermann Light Wheat 7%
1 LB Flaked Rice 7%
1 LB Flaked Corn 7%
1 LB Flaked Oats 7%
1 Oz Columbus (AA 16.10) @ 60
1 OZ Centennial (AA 11.5) @ 15
1 OZ Amarillo (AA 9.8) @ 5
Single Decoction ...
Mash in at 140 for 30
Decocotion is 6 QT. to get 151 for 60
Sparge at 160
SafAle US-05
Not sure what to expect ... any opinions?
I just brewed a multi-grain beer but hopped it like an American IPA
9 LBs Briess 2 row Brews Malt ... 64%
1 LB Crisp Crystal 45L 7%
1 LB Weyermann Light Wheat 7%
1 LB Flaked Rice 7%
1 LB Flaked Corn 7%
1 LB Flaked Oats 7%
1 Oz Columbus (AA 16.10) @ 60
1 OZ Centennial (AA 11.5) @ 15
1 OZ Amarillo (AA 9.8) @ 5
Single Decoction ...
Mash in at 140 for 30
Decocotion is 6 QT. to get 151 for 60
Sparge at 160
SafAle US-05
Not sure what to expect ... any opinions?