I'm doing a partial mash recipe and want to start experimenting with adjuncts, but I'm not sure about the percentage of malted grains necessary to mash non-malted adjuncts (diastatic power?)
Will this work:
2.5 # Pale Malt
1# Rye
1#Cornmeal
1#minute rice
.5# oats
4 gallon single infusion mash at 153F, and will be adding 2# Pale LME to boil to hopefully hit 1.050 or so.
Will this work:
2.5 # Pale Malt
1# Rye
1#Cornmeal
1#minute rice
.5# oats
4 gallon single infusion mash at 153F, and will be adding 2# Pale LME to boil to hopefully hit 1.050 or so.