cheezydemon
Well-Known Member
GREEN!!
Just an observation.
I do mostly dark beers, and I sample one a week after bottling just to monitor things, another at 2 weeks, and so on.
My dark beers are usually tasty after a week. They certainly improve with more age, but drinkable at carbonation.
I did another pale ale recently (really a Miller clone fermented with nglish Ale yeast as an ale for SWMBO).
It was disgusting at 1 week, barely better at 2, (I was starting to worry) and suddenly yesterday it is frigging delicious! It is a shame Miller evidently Lagers out all of the flavor it could have.
Just sharing.
Just an observation.
I do mostly dark beers, and I sample one a week after bottling just to monitor things, another at 2 weeks, and so on.
My dark beers are usually tasty after a week. They certainly improve with more age, but drinkable at carbonation.
I did another pale ale recently (really a Miller clone fermented with nglish Ale yeast as an ale for SWMBO).
It was disgusting at 1 week, barely better at 2, (I was starting to worry) and suddenly yesterday it is frigging delicious! It is a shame Miller evidently Lagers out all of the flavor it could have.
Just sharing.