Hello, I'm wanting to do a easy drinking less hoppy pale ale for the wife and other non-hoppy beer drinkers. This is what I've come up with. What do ya think?
Thanks in advance!
Pale ale
Style: American Pale AleOG: 1.055
Type: All GrainFG: 1.013
Rating: 0.0ABV: 5.50 %
Calories: 179IBU's: 35.10
Efficiency: 75 %Boil Size: 7.15 Gal
Color: 6.6 SRM Batch Size: 5.50 Gal
Preboil OG: 1.046Boil Time: 60 minutes
Fermentation Steps
NameDays / Temp
Primary14 days @ 68.0°F
Bottle/Keg4 days @ 35.0°F
Grains & Adjuncts
AmountPercentageNameTimeGravity
8.00 lbs 68.09 %Briess 2-Row Pilsen Malt60 mins1.037
2.00 lbs 17.02 %Crisp Maris Otter60 mins1.038
0.75 lbs 6.38 %Briess 2-Row Caramel 40L60 mins1.034
1.00 lbs 8.51 %Wheat Malt, Ger60 mins1.039
Hops
AmountIBU'sNameTimeAA %
1.00 ozs 17.95Cascade60 mins 5.50
0.50 ozs 7.81Citra10 mins13.20
0.50 ozs 3.25Cascade10 mins 5.50
0.50 ozs 4.29Citra5 mins13.20
0.50 ozs 1.79Cascade5 mins 5.50
Yeasts
AmountNameLaboratory / ID
1.00 pkgAmerican Ale BlendWhite Labs 0060
Additions
(none)
Mash Profile
Medium Body Infusion In60 min @ 154.0°F
Add 14.69 qt ( 1.25 qt/lb ) water @ 166.0°F
Carbonation
AmountTypeBeer TempCO2 Vols
9.7 psiForce Carbonation35.0°F2.50
Notes
www.iBrewMaster.comVersion: 2.836
Sent from my iPhone
Sent from my iPhone using Home Brew
Thanks in advance!
Pale ale
Style: American Pale AleOG: 1.055
Type: All GrainFG: 1.013
Rating: 0.0ABV: 5.50 %
Calories: 179IBU's: 35.10
Efficiency: 75 %Boil Size: 7.15 Gal
Color: 6.6 SRM Batch Size: 5.50 Gal
Preboil OG: 1.046Boil Time: 60 minutes
Fermentation Steps
NameDays / Temp
Primary14 days @ 68.0°F
Bottle/Keg4 days @ 35.0°F
Grains & Adjuncts
AmountPercentageNameTimeGravity
8.00 lbs 68.09 %Briess 2-Row Pilsen Malt60 mins1.037
2.00 lbs 17.02 %Crisp Maris Otter60 mins1.038
0.75 lbs 6.38 %Briess 2-Row Caramel 40L60 mins1.034
1.00 lbs 8.51 %Wheat Malt, Ger60 mins1.039
Hops
AmountIBU'sNameTimeAA %
1.00 ozs 17.95Cascade60 mins 5.50
0.50 ozs 7.81Citra10 mins13.20
0.50 ozs 3.25Cascade10 mins 5.50
0.50 ozs 4.29Citra5 mins13.20
0.50 ozs 1.79Cascade5 mins 5.50
Yeasts
AmountNameLaboratory / ID
1.00 pkgAmerican Ale BlendWhite Labs 0060
Additions
(none)
Mash Profile
Medium Body Infusion In60 min @ 154.0°F
Add 14.69 qt ( 1.25 qt/lb ) water @ 166.0°F
Carbonation
AmountTypeBeer TempCO2 Vols
9.7 psiForce Carbonation35.0°F2.50
Notes
www.iBrewMaster.comVersion: 2.836
Sent from my iPhone
Sent from my iPhone using Home Brew