statseeker
Well-Known Member
I kind of want to do a pale ale with a little bit of a rounded off bitterness level and a killer amber color. So I was thinking of maybe doing:
6lb Pale Malt
1lb Black Patent
2lb Crystal Malt
I would use White Labs 001 California Pale Ale Yeast and 2oz. Cascade hops with a half ounce of Saaz or Willamette.
Would this only work with 2 fermentations or could it work in a single?
Thanks guys.
6lb Pale Malt
1lb Black Patent
2lb Crystal Malt
I would use White Labs 001 California Pale Ale Yeast and 2oz. Cascade hops with a half ounce of Saaz or Willamette.
Would this only work with 2 fermentations or could it work in a single?
Thanks guys.