zyx345
Well-Known Member
I'm an extract brewer and have the following ingredients on hand:
-1# of Muntons Crushed Crystal Two Row Barley - 49L-64L
-1# of Flaked Barley
-1oz of Cascade Hop Pellets AA5%
-1oz of Sterling Hop Pellets AA6%
-8oz of Maltodextrin
-5oz of Priming Sugar (Dextrose)
-Safale US-05 Dry Yeast and/or Danstar Nottingham
I plan to go to my LHBS to pick up some Light, Amber, or Extra Light DME (6 Pounds). Not sure which would be best.
I'd prefer to try and make a American Pale Ale, Amber Ale, or IPA.
Can anyone suggest a decent recipe utilizing the ingredients I have on hand, sans DME?
For hop schedule, would I be better off using the Sterling for bittering and Cascade for Aroma in the boil?
Thanks!
-1# of Muntons Crushed Crystal Two Row Barley - 49L-64L
-1# of Flaked Barley
-1oz of Cascade Hop Pellets AA5%
-1oz of Sterling Hop Pellets AA6%
-8oz of Maltodextrin
-5oz of Priming Sugar (Dextrose)
-Safale US-05 Dry Yeast and/or Danstar Nottingham
I plan to go to my LHBS to pick up some Light, Amber, or Extra Light DME (6 Pounds). Not sure which would be best.
I'd prefer to try and make a American Pale Ale, Amber Ale, or IPA.
Can anyone suggest a decent recipe utilizing the ingredients I have on hand, sans DME?
For hop schedule, would I be better off using the Sterling for bittering and Cascade for Aroma in the boil?
Thanks!