mdhomebrew
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- Apr 26, 2015
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Hi everyone, I have been brewing for about a year and have recently been trying to branch out to designing my own recipes. I'm trying to brew a nice pale ale this weekend that has some good tropical qualities that I like in some of my favorite west coast IPA's but with the ABV and body of a good pale ale. I'd love to get some feed back for what I was thinking. Ive got a bunch of Fawcett Pearl and have been using that as my base malt.
10 gallon batch, 75% efficiency.
21 lbs Fawcett Pearl Malt (2.5 srm)
1 lbs 8.0 oz Munich Malt (9.0 SRM)
1 lbs 8.0 oz Victory Malt (25.0 SRM)
1 lbs Cara-Pils/Dextrine (2.0 SRM)
1.00 oz Magnum [14.00 %] - Boil 60.0 min
1.00 oz Amarillo [9.20 %] - Boil 15.0 min
0.50 oz Citra [12.00 %] - Boil 15.0 min
1.00 oz Amarillo [9.20 %] - Steep/Whirlpool 15.
1.00 oz Citra [12.00 %] - Steep/Whirlpool 15.0
1.0 pkg California Ale (White Labs #WLP001) [35.
I would really appreciate any input.
10 gallon batch, 75% efficiency.
21 lbs Fawcett Pearl Malt (2.5 srm)
1 lbs 8.0 oz Munich Malt (9.0 SRM)
1 lbs 8.0 oz Victory Malt (25.0 SRM)
1 lbs Cara-Pils/Dextrine (2.0 SRM)
1.00 oz Magnum [14.00 %] - Boil 60.0 min
1.00 oz Amarillo [9.20 %] - Boil 15.0 min
0.50 oz Citra [12.00 %] - Boil 15.0 min
1.00 oz Amarillo [9.20 %] - Steep/Whirlpool 15.
1.00 oz Citra [12.00 %] - Steep/Whirlpool 15.0
1.0 pkg California Ale (White Labs #WLP001) [35.
I would really appreciate any input.