zip100473
Well-Known Member
- Joined
- May 12, 2011
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- 63
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I was thinking of doing a pale or an IPA infused with Mandarin Oranges. I was eating them and thinking the slightly bitter rich citrus would be awesome in a pale or an IPA. Anyone ever attempted this? Where would I start. I'd like to formulate a All-Grain pale ale. Perhaps using english malts?