As a long time lover of mead, (side effect of having acted in a renaissance festival for a few years), I have been enjoying reading your recipes. I finally was able to get my basic brew kit and have produced 5 gallons of pretty decent Caramel Apple Cider so now my thoughts turn to mead.
However, due to recieving a beer flight set for Father's day, I am not making 1 gallon of mead. I'm planning on starting 6 individual gallons at the same time! Listed below are the meads and some relevant questions, if you wouldn't mind...
Flight 1 - Basic BOMM
- No questions here
Flight 2 - Cyser BOMM
- Not a question, but i believe the picture that goes with this recipe was erroneously placed with the Szechuan BOMM recipe.
Flight 3 - Herbal Ginger
- Source for the galengal?
- Dried, fresh, grated ginger?
- Source for the Marshmallow root?
Flight 4 - Dragon's Blood
- Source for dried china ginger?
- Source for dried sorrel sepals?
Flight 5 - Lazy T'ej BOMM
- Source for the source for the gesho inchets?
Flight 6 - Meadowfoam BOMM
- Good homey source ?
Aside from that, any other tips?
However, due to recieving a beer flight set for Father's day, I am not making 1 gallon of mead. I'm planning on starting 6 individual gallons at the same time! Listed below are the meads and some relevant questions, if you wouldn't mind...
Flight 1 - Basic BOMM
- No questions here
Flight 2 - Cyser BOMM
- Not a question, but i believe the picture that goes with this recipe was erroneously placed with the Szechuan BOMM recipe.
Flight 3 - Herbal Ginger
- Source for the galengal?
- Dried, fresh, grated ginger?
- Source for the Marshmallow root?
Flight 4 - Dragon's Blood
- Source for dried china ginger?
- Source for dried sorrel sepals?
Flight 5 - Lazy T'ej BOMM
- Source for the source for the gesho inchets?
Flight 6 - Meadowfoam BOMM
- Good homey source ?
Aside from that, any other tips?