brandona33
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- Feb 24, 2008
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o, not to be redundant, but...If I take the bottom 1/4 from the 2 Shakespere Stout I have, combine them (sterilizing everything in contact, of course), add a 16 oz water to 8 oz DME wort, cooled, bung and airlock...I should have pacman to repitch when? and do I have the process correct? This will be my 1st yeast harvest