I was planning on using some Pacman yeast I am going to culture later tonight for an Oktoberfest that I'm planning on brewing next week.
The recipe I am using is EdWorts oktoberfest with minor tweaks due to efficiency and hops I have on hand.
GRAIN BILL
4.25 - German Pils
4.25 - German Vienna
1.60 - German Munich
0.50 - caravienna
0.65 - caramunich
single infusion @ 154 for 90
HOPS
0.75 perle^8.1 @ 60
0.50 tett^3.2 @ 30
O.G. 1.064
F.G. 1.014
IBU - 25
Ferment @ 55-60F
Any comments, suggestions, questions, random musings much appreciated!
The recipe I am using is EdWorts oktoberfest with minor tweaks due to efficiency and hops I have on hand.
GRAIN BILL
4.25 - German Pils
4.25 - German Vienna
1.60 - German Munich
0.50 - caravienna
0.65 - caramunich
single infusion @ 154 for 90
HOPS
0.75 perle^8.1 @ 60
0.50 tett^3.2 @ 30
O.G. 1.064
F.G. 1.014
IBU - 25
Ferment @ 55-60F
Any comments, suggestions, questions, random musings much appreciated!