I recently brewed up this one with nottingham and it is fantastic: I would think that pacman fermented at 60 would make this recipe just fine too. This beer is a hit with everybody, very smooth with nice spice/citrus notes.
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 54.55 %
5.00 lb Wheat Malt, Ger (2.0 SRM) Grain 45.45 %
0.25 oz Summit [18.00 %] (60 min) Hops 14.3 IBU
0.25 oz Summit [18.00 %] (10 min) Hops 5.2 IBU
0.25 oz Summit [18.00 %] (5 min) Hops 2.9 IBU
0.25 oz Summit [18.00 %] (1 min) Hops 0.6 IBU
zest from 2 limes, 2 grapefruit, 2 oranges, and 2 lemons added to end of boil
2tbsp crushed corriander added to primary fermenter
Beer Profile
Measured Original Gravity: 1.045 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 4.69 %
Bitterness: 23.0 IBU Calories: 197 cal/pint
Est Color: 3.6 SRM