permo
Well-Known Member
I am planning on brewing a nice refreshing, simple wheat beer. American Style:
5 pound two row
5 pound white wheat
1/2 oz magnum at 60
1/2 oz ammarilo at 5
1/2 oz ammarilo at FO
I am debating on yeast.....neutral american ale yeast, Pacman, or WLP029? They both rock
5 pound two row
5 pound white wheat
1/2 oz magnum at 60
1/2 oz ammarilo at 5
1/2 oz ammarilo at FO
I am debating on yeast.....neutral american ale yeast, Pacman, or WLP029? They both rock