My brother and his SWMBO are absolutely in love with Rogue Hazelnut brown, so I thought I'd give it a run.
I harvested some Pacman from a Shakespeare Stout and kicked it off w/ a small 500ml starter. After a couple days, I stepped it up with another 500ml followed by another 3 days later. I wish I had a decent digital camera to post a pic, but there is definitely a small layer of sediment on the bottom that looks bigger than what came out of the bottle. The weird thing is I never noticed any activity in the flask whatsoever w/ any of the additions.
Is this normal? How much of a cake should I be seeing on the bottom of a 2L flask w/ a 1500ml starter? Thanks guys!
I harvested some Pacman from a Shakespeare Stout and kicked it off w/ a small 500ml starter. After a couple days, I stepped it up with another 500ml followed by another 3 days later. I wish I had a decent digital camera to post a pic, but there is definitely a small layer of sediment on the bottom that looks bigger than what came out of the bottle. The weird thing is I never noticed any activity in the flask whatsoever w/ any of the additions.
Is this normal? How much of a cake should I be seeing on the bottom of a 2L flask w/ a 1500ml starter? Thanks guys!