pattim
Well-Known Member
I'm playing with "big beers" and White Labs WLP099 suggests oxygenating the ferment several times during the first 5 days, whereas others say (with authority) to ONLY oxygenate at the beginning of ferment.
http://***********/stories/techniques/article/indices/7-aeration/1949-aerating-wort-techniques
http://www.whitelabs.com/beer/strains_wlp099.html
http://***********/stories/techniques/article/indices/7-aeration/1949-aerating-wort-techniques
http://www.whitelabs.com/beer/strains_wlp099.html