kylelarson
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- Dec 1, 2012
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I'm planning on doing my first cider soon but was only going to try with a 3 gallon batch in a 5 gallon carboy. I've been reading some of the forums on here and it says to rack to a secondary after about 7-10 days. After I rack to my 5 gallon carboy I will have quite a bit of headspace for secondary fermentation. Is this a problem for oxidation? I know when brewing beer it is preferable to limit headspace in the final stages of fermentation to avoid oxidation.
Thoughts?
Thoughts?