There's a thread up in the beginners forum (where I spend most of my time ) that deals with oxidation. When I bottle, I usually fill 3 or 4 bottles, then cap them. Then fill a few more, then cap, and so on...
In the few minutes before I cap them, am I letting in too much O2? Should I be filling and capping one at a time? I haven't noticed the normal oxidized beer off-flavor, but my palate isn't as refined as many of the experts here.
In the few minutes before I cap them, am I letting in too much O2? Should I be filling and capping one at a time? I haven't noticed the normal oxidized beer off-flavor, but my palate isn't as refined as many of the experts here.