permo
Well-Known Member
I think I have become very accustomed to pitching more yeast than Mr Malty reccomends, ALOT more, like double. For example, I am brewing 10 gallongs of Kolsch this weekend. Mr Malty says 1.91 litres of starter required. I am going to go with an entire gallon (4 liters).
Since I have started pitching yeast at very high rates my beers ferment out clean and very quick. I haven't found any issues with it, but I am wondering what folks opinions are on the topic.
Since I have started pitching yeast at very high rates my beers ferment out clean and very quick. I haven't found any issues with it, but I am wondering what folks opinions are on the topic.