southsidesox
Member
Just made my 1st all grainer IPA. Fermenting for a week, then dry hopping for 2. Dry hopping in the primary. Temp is about 68-72 consistently. Using a Ale Pail for the fermenting. It was bubbling as usual initially. My concern is that there is very little (if any) activity coming from the airlock with about a week to go with the dry hopping.
Should I be concerned with the limited activity?
Should I be concerned with the limited activity?