Is it possible to over carbonate your beer in the keg?
I force carbonated by 35 psi, shook for a minute or two and let it sit at 35 psi for most the day. Tried the beer in the afternoon and it tasted a little flat still, but not bad, so i figured I would do it again.
This time the beer came out of the picnic tap foamy, so i turned the pressure down to 3 psi to get a nice flow.
Now i have seltzer beer! I turned the co2 off and have been bleeding off the pressure every few minutes..
Is there any going back?
any suggestions would be greatly appreciated!
thanks in advance...
I force carbonated by 35 psi, shook for a minute or two and let it sit at 35 psi for most the day. Tried the beer in the afternoon and it tasted a little flat still, but not bad, so i figured I would do it again.
This time the beer came out of the picnic tap foamy, so i turned the pressure down to 3 psi to get a nice flow.
Now i have seltzer beer! I turned the co2 off and have been bleeding off the pressure every few minutes..
Is there any going back?
any suggestions would be greatly appreciated!
thanks in advance...