gointomexico
Well-Known Member
This is the second beer that I have done like this. 5 months of saying, "eh, i shold relaly keg that beer... mabie after 1 more round of Call of Duty" 6 months later I was looking for some beer and said, "Gee, I got 5 gallons sitting right here." So, I kegged it, and force carbed it. It was suposed to be an ESB, but its not very bitter, and has the color of a brown ale. it was also very cloudy, and it doesnt seem to want to settle out.
Does anyone have any tips of getting rid of the raison taste, or blending it with something else that would complement the raisons? Im thinking about adding geleten that I have sitting around to clear it, and mabie re-fermenting with some new yeast to add more carbonation. Probobly not in that order.
Recipie:
1# Victory (could be vienna)
12 oz briess crystal
11# am. 2 row
1 oz galena 60 min
1 oz perle 60 min
1 oz willimite 15 min
1 oz Kent Goldings 10 min
1t irish moss 15 min
Yeast: safale 05
mash 148 1 hr
og: 1.072 at 78 (un corrected)
FG: 1.006
Primary: Sept or Oct of 08
Kegged on: Apr 08 of 09 (force carbed)
Does anyone have any tips of getting rid of the raison taste, or blending it with something else that would complement the raisons? Im thinking about adding geleten that I have sitting around to clear it, and mabie re-fermenting with some new yeast to add more carbonation. Probobly not in that order.
Recipie:
1# Victory (could be vienna)
12 oz briess crystal
11# am. 2 row
1 oz galena 60 min
1 oz perle 60 min
1 oz willimite 15 min
1 oz Kent Goldings 10 min
1t irish moss 15 min
Yeast: safale 05
mash 148 1 hr
og: 1.072 at 78 (un corrected)
FG: 1.006
Primary: Sept or Oct of 08
Kegged on: Apr 08 of 09 (force carbed)