earlytimes
Well-Known Member
I'm absolutely loving my dry stout served on my new nitrogen setup with a stout faucet! The question is, what other beers are good served like this? Would any stout (american, oatmeal, etc.) be just as good? Any others styles (British ales maybe)? I did a search (both here and general google) but didn't find any guidelines. I'm brewing next weekend and want to make something to replace the dry stout once it runs dry, which is going to be all too soon...
Thanks!
Thanks!