Bridochristie
Active Member
Hi everyone,
Got some honey the other day and decided to throw together a random mead. I put and orange and two kiwis(peeled and chopped) and some raisins straight into the demijohn(Carboy).
It's going well but I was wondering if I can keep the fruit in this for a long while or wether I should rack it relatively soon to remove the pulp etc.
Any advice is greatly appreciated.
Brian
Got some honey the other day and decided to throw together a random mead. I put and orange and two kiwis(peeled and chopped) and some raisins straight into the demijohn(Carboy).
It's going well but I was wondering if I can keep the fruit in this for a long while or wether I should rack it relatively soon to remove the pulp etc.
Any advice is greatly appreciated.
Brian