EinGutesBier
Well-Known Member
I'm looking to make a thicker mash so I can get a better production from beta amylase. Typically I do a mash of about 1.25 quarts per pound of grain for my strike water. Would a thicker mash be closer to 1 quart or perhaps 1.15? The goal is to get the most enzymatic action from my initial mash while getting the most volume in order to minimize sparging.