firefly765
Well-Known Member
I'm pressed for time & just got a shipping delay from Morebeer. So, i decided to go ahead with what i have on hand. The grain bill is all i really have on hand for the style, I've been wanting to get rid of this rock candy forever & figure a little corn sugar to boost the alc % to respectable level.
Any suggestions?
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.20 gal
Boil Size: 6.57 gal
Estimated OG: 1.043 SG
Estimated Color: 4.2 SRM
Estimated IBU: 12.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 40.00 %
3.00 lb White Wheat Malt (2.4 SRM) Grain 40.00 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.67 %
0.50 oz Hallertauer [4.80 %] (60 min) Hops 8.9 IBU
0.50 oz Hallertauer [4.80 %] (10 min) Hops 3.2 IBU
0.50 lb Candi Sugar, Clear (0.5 SRM) Sugar 6.67 %
0.50 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 6.67 %
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 8.13 qt of water at 165.9 F 154.0 F
Any suggestions?
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.20 gal
Boil Size: 6.57 gal
Estimated OG: 1.043 SG
Estimated Color: 4.2 SRM
Estimated IBU: 12.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 40.00 %
3.00 lb White Wheat Malt (2.4 SRM) Grain 40.00 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.67 %
0.50 oz Hallertauer [4.80 %] (60 min) Hops 8.9 IBU
0.50 oz Hallertauer [4.80 %] (10 min) Hops 3.2 IBU
0.50 lb Candi Sugar, Clear (0.5 SRM) Sugar 6.67 %
0.50 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 6.67 %
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 8.13 qt of water at 165.9 F 154.0 F