Wino24
Well-Known Member
Hi all....I'm planning on brewing the below beer.
I'd appreciate any opinions and/or advice. I'm adding the Cascade at flameout in order to obtain a nice(big) hop aroma. Do you think this will accomplish that? Thanks for your input...Evan
Recipe Specifications
--------------------------
Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.052 SG
Estimated Color: 7.1 SRM
Estimated IBU: 38.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (1.5 SRM) Grain 1 90.0 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 10.0 %
1.00 oz Simcoe [13.00 %] - Boil 40.0 min Hop 3 38.2 IBUs
1.00 oz Cascade [5.50 %] - Steep/Whirlpool 0.0 Hop 4 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 5 -
I'd appreciate any opinions and/or advice. I'm adding the Cascade at flameout in order to obtain a nice(big) hop aroma. Do you think this will accomplish that? Thanks for your input...Evan
Recipe Specifications
--------------------------
Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.052 SG
Estimated Color: 7.1 SRM
Estimated IBU: 38.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (1.5 SRM) Grain 1 90.0 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 10.0 %
1.00 oz Simcoe [13.00 %] - Boil 40.0 min Hop 3 38.2 IBUs
1.00 oz Cascade [5.50 %] - Steep/Whirlpool 0.0 Hop 4 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 5 -