seabrew8
Well-Known Member
Hey folks, what do you think of a short open vessel fermentation? I'm basically doing it out of necessity and curiosity. 36 hours in.
I'm keen to try an open fermentation soon as I understand it gives an enhanced yeast profile to the finished beer, much like traditional British ales.
However, i'm led to believe that much of this comes from the shape if the fermentation vessel - often recommended to be shallow. Less pressure on the yeast etc. I imagine you'll still get some interesting results in a bucket.
What yeast are you using?
Looking forward to hearing how this turns out!
Maybe i should fill up my friends old school bathtub with brew! haha
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