My wife will not touch anything with the word "squash" in it.
Speaking of the way things sound, I have always wondered why "Salmonella" sounds so delicious. Reminds me of a dainty delicate puff pastry desert. Mmmmm Salmonella.
My wife will not touch anything with the word "squash" in it.
I like pork...
Is Dorado supposed to be particularly unique tasting? I know so little about ti.
Speaking of the way things sound, I have always wondered why "Salmonella" sounds so delicious. Reminds me of a dainty delicate puff pastry desert. Mmmmm Salmonella.
wailingguitar said:Sal Monella? Doesn't he run the Italian butcher shop down the block? Hey! Sallie!
CreamyGoodness said:I had a first on Thursday. Frogs legs in black bean sauce at a thai restaurant.
I wasnt expecting to like them as much as I did. I suppose you could say they taste like chicken... but like the moistest tastiest chicken youve ever had...
CreamyGoodness said:I had a first on Thursday. Frogs legs in black bean sauce at a thai restaurant.
I wasnt expecting to like them as much as I did. I suppose you could say they taste like chicken... but like the moistest tastiest chicken youve ever had...
People.
People.
LegitBrew said:People.
Petite dejeuner! Enough calories for the whole day all in a cup!!
LabRatBrewer said:I googled Petite Dejeuner. The pictures look like full breakfasts. Which part is Petite Dejeuner?
bleme said:I was confused too. Petit Dejeuner is French for breakfast.
I wish i could help you with this one, to my mind it's over rated. That said as a South African I grew up with Marmite and prefer it to Vegemite.Vegemite can't find anywhere. Aussie help?
Please elaborate.Also those of you arming yourselves with coon lights and frog gigs in the warming summer months in search for froggy beware of golf courses that use dangerous amounts of fertilizers that run off in there frog filled ponds do not consume!
Sorry, quebecqois humor. Kinda like cold pizza for breakfast. A rich bowl can run up to 1000 calories.
LabRatBrewer said:Still not sure what it is, but cold pizza for breakfast is always good.
Here in Germany, they have something called Mett. It is some sort of cured ground beef but you would honestly think its raw. They serve it on bread with onions.
Igitt wie Sau!
In 1981, a German landlord evicted a tenant without notice after the tenant spread surströmming brine in the apartment building's staircase. When the landlord was taken to court, the court ruled that the termination was justified when the landlord's party demonstrated their case by opening a can inside the courtroom. The court concluded that it "had convinced itself that the disgusting smell of the fish brine far exceeded the degree that fellow-tenants in the building could be expected to tolerate."[12]
German food critic and author Wolfgang Fassbender wrote that "the biggest challenge when eating surströmming is to vomit only after the first bite, as opposed to before."[13]
Please elaborate.
Any specific part or all?
dangerous amounts of fertilizers that run off in there frog filled ponds do not consume
Specifically the effects of the fertiliser and or the reason they become unsafe to eat.
Please don't take me as a common tree hugger I'm not a hippie either.
Thanks so much for that info.
If I came accross as accusing of tree hugging and such, I apologise i did not intend it that way. I just wanted to know why you were advising as you were. The information provided is quite an eye opener.
I have scrapple in my freezer i need to try someday
No brand.. My gfs dad is a butcher he makes it himself.... We had it last weekend with over easy eggs like u said.... Omg soooooo good.... I have a lot of it if you need some haha
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