I just finished making a starter from my package of luthra that came in and I plan to brew 11 gallons of A session ale Tomorrow Using just pale malt with a little bit of instant rice and some Cascade Hopps.
Only doing this because my firm chamber is at 85° because fermenting something with tropical Ipa yeast so might as well do all at once.
Only doing this because my firm chamber is at 85° because fermenting something with tropical Ipa yeast so might as well do all at once.