I have access to a big pitch of Omega's 052. They call it their DIPA yeast but it is the Conan strain. I've never used this strain and am really only considering it because I have the big propagated pitch. I haven't made a DIPA for a while and maybe would do that, but I also am thinking about just making a standard, middle of the road APA (not even dry hopped). Any thoughts or suggestions about either of these?
I'm also worried about floculation. I'm a vain man and I like my beers to be pretty LOL. Or at least not Hefeweisen/NEIPA hazy. Any experiences or suggestions?
I'm also worried about floculation. I'm a vain man and I like my beers to be pretty LOL. Or at least not Hefeweisen/NEIPA hazy. Any experiences or suggestions?