bigbeer
Well-Known Member
- Joined
- Jan 22, 2013
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- 78
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Hi, I have a ton of old grains and I have a few questions. I found about 10lbs of crushed Marris otter that I think I got about 2 years ago. Wondering how defeated they will be and how it will affect the finished product. I'm also making a huge ris so I was thinking maybe I can do a party gyle and add those grains to the 2nd mash. Thoughts?