justinakajuice
Well-Known Member
Thinking about making this as my first attempt at AG brewing. Any thoughts? All of the numbers are right in the middle of where it should be according to Beersmith.
Ingredients
Amount Item Type % or IBU
4.0 oz Rice Hulls (0.0 SRM) Adjunct 1.64 %
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 78.69 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.56 %
1 lbs Oats, Malted (1.0 SRM) Grain 6.56 %
3.00 oz Cluster [7.00 %] (60 min) Hops 41.8 IBU
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 6.56 %
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Beer Profile
Est Original Gravity: 1.086 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.023 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.26 % Actual Alcohol by Vol: 0.65 %
Bitterness: 41.8 IBU Calories: 43 cal/pint
Est Color: 16.9 SRM Color: Color
Ingredients
Amount Item Type % or IBU
4.0 oz Rice Hulls (0.0 SRM) Adjunct 1.64 %
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 78.69 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.56 %
1 lbs Oats, Malted (1.0 SRM) Grain 6.56 %
3.00 oz Cluster [7.00 %] (60 min) Hops 41.8 IBU
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 6.56 %
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Beer Profile
Est Original Gravity: 1.086 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.023 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.26 % Actual Alcohol by Vol: 0.65 %
Bitterness: 41.8 IBU Calories: 43 cal/pint
Est Color: 16.9 SRM Color: Color