lowery
Member
I was thinking about brewing an old ale.
I was also planning on adding 2oz oak chips for 1-2 weeks to simulate cask conditioning.
Please critique
Amount Item Type % or IBU
9.15 lb Pale Liquid Extract (8.0 SRM) Extract 87.98 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.62 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.40 %
1.50 oz Phoenix [8.00 %] (60 min) Hops 29.9 IBU
1.00 oz Bramling Cross [6.00 %] (5 min) Hops 3.0 IBU
1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale
Beer Profile
Est Original Gravity: 1.067 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.23 % Actual Alcohol by Vol: 0.65 %
Bitterness: 32.9 IBU Calories: 43 cal/pint
Est Color: 20.0 SRM
I was also planning on adding 2oz oak chips for 1-2 weeks to simulate cask conditioning.
Please critique
Amount Item Type % or IBU
9.15 lb Pale Liquid Extract (8.0 SRM) Extract 87.98 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.62 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.40 %
1.50 oz Phoenix [8.00 %] (60 min) Hops 29.9 IBU
1.00 oz Bramling Cross [6.00 %] (5 min) Hops 3.0 IBU
1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale
Beer Profile
Est Original Gravity: 1.067 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.23 % Actual Alcohol by Vol: 0.65 %
Bitterness: 32.9 IBU Calories: 43 cal/pint
Est Color: 20.0 SRM