MedicineMan
Well-Known Member
I am planning on making an old ale, here is the recipe I plan on using. Any comments would be greatly appreciated.
16lbs Marris Otter British Pale
1lb Golden Naked Oats
12oz Crystal 75
6oz Special B
2oz Chocolate Malt
2oz Black Patent
8oz Dark Candi Syrup (@15min)
2oz Norther Brewer @60
1.5oz Kent Golding @40
.5oz Kent Golding @2
Yeast-White Labs English Ale
I planned on aging in the secondary for 6 month on 1oz of American oak cubes that have been soaking in Makers Mark for the last 6 months.
16lbs Marris Otter British Pale
1lb Golden Naked Oats
12oz Crystal 75
6oz Special B
2oz Chocolate Malt
2oz Black Patent
8oz Dark Candi Syrup (@15min)
2oz Norther Brewer @60
1.5oz Kent Golding @40
.5oz Kent Golding @2
Yeast-White Labs English Ale
I planned on aging in the secondary for 6 month on 1oz of American oak cubes that have been soaking in Makers Mark for the last 6 months.