uwmgdman
Well-Known Member
So without lagering facilities, I cannot make a true Oktoberfest, not to mention it's June. I'm thinking about doing an Oktoberfest type Ale. So I'm going to want a malty, clean, highly flocculating yeast strain. I've talked with cweston in a thread a while ago (I believe) and he told me a few his LHBS recommended for the task. I'm curious, has anyone done this before.....if so, how did it turn out? I'm thinking the recipe would entrail XLight DME and steeping some German Vienna and German Munich. Can anyone come up with a good reason why this isn't a good idea....something just not tasting good?