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i have come up with this,
6.6 lme
1.0 lbs Munich malt
0.5 lbs Caramunich Malt
0.5 lbs Crystal Malt 80
1.0 oz Tettnang 60min
1.0 oz Hallertauer 60min
0.5 oz Tettnang 30min
0.5 oz Hallertauer 30min
Irish moss 15min
German Ale wyeast 1007
Reading on Wyest web site they said if you ferment at cooler temp 55-68 it will have lager characteristics , this is my frist try at this, let me know
Lenny
6.6 lme
1.0 lbs Munich malt
0.5 lbs Caramunich Malt
0.5 lbs Crystal Malt 80
1.0 oz Tettnang 60min
1.0 oz Hallertauer 60min
0.5 oz Tettnang 30min
0.5 oz Hallertauer 30min
Irish moss 15min
German Ale wyeast 1007
Reading on Wyest web site they said if you ferment at cooler temp 55-68 it will have lager characteristics , this is my frist try at this, let me know
Lenny