chrisknight
Well-Known Member
I have 3 beers that I need to get done at about the same time for a wedding.
I just brewed the 1st on Saturday.
My problem is that I do my primary & secondary in a cooler where I can fit only 1 vessel.
See sere:
Being that controlling my fermentation temperatures has helped my beers so much, I'm worried that moving my beer to the basement atmosphere during the secondary time will cancel out the time I had it conditioned in the primary. ...But I will be able to get another beer in the primary (temp controlled) faster...
What do you guys think? I suppose that most, if not all, fermentation is done after primary is done. (Which is usually about 2 weeks in my book)
What are the ramifications of raising the secondary temps?
Thanks,
Chris
I just brewed the 1st on Saturday.
My problem is that I do my primary & secondary in a cooler where I can fit only 1 vessel.
See sere:
Being that controlling my fermentation temperatures has helped my beers so much, I'm worried that moving my beer to the basement atmosphere during the secondary time will cancel out the time I had it conditioned in the primary. ...But I will be able to get another beer in the primary (temp controlled) faster...
What do you guys think? I suppose that most, if not all, fermentation is done after primary is done. (Which is usually about 2 weeks in my book)
What are the ramifications of raising the secondary temps?
Thanks,
Chris
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