Mike35673
Active Member
It's December, so I thought this would be a great time to brew a nice golden ale for the summer months.
I really want to get this brew as clear as possible and could use some tips on best place to pick up a kit.
I checked out Austin and was curious if you guys felt the upgrade from the dry nottingham yeast was worthwile or if that's a waste.
I plan to rack to a secondary(only to clarify...otherwise I would normally leave in my primary) and was curious what else I could do. The gelatin idea is intriguing to me.....is this used when transferring to a secondary? Would my local brewstore carry this or would a grocery store cally the gelatin? Does it really impart no taste?
Help?
I really want to get this brew as clear as possible and could use some tips on best place to pick up a kit.
I checked out Austin and was curious if you guys felt the upgrade from the dry nottingham yeast was worthwile or if that's a waste.
I plan to rack to a secondary(only to clarify...otherwise I would normally leave in my primary) and was curious what else I could do. The gelatin idea is intriguing to me.....is this used when transferring to a secondary? Would my local brewstore carry this or would a grocery store cally the gelatin? Does it really impart no taste?
Help?