well i just recently bottled my first attempt at a wheat and while i was at it i brewed up an ipa.... i jsut racked into the secondary like 2 days ago and im not seeing ANY action yet.... there wasnt hardly any action in the primary and im beginning to worry the yeast might not be working..
the wheat i did ... didnt do a whole lot in primary but it exploded in the secondary in a couple days
should i let it go ? or do something... i remember reading that wheats tend to have more violent fermentation.... but im jsut worried...
thanks
jake
the wheat i did ... didnt do a whole lot in primary but it exploded in the secondary in a couple days
should i let it go ? or do something... i remember reading that wheats tend to have more violent fermentation.... but im jsut worried...
thanks
jake