ksbrain
Well-Known Member
Just kegged up an Apfelwein I made just a month ago. From 1.065 to 0.996... that's 9% ABV! That's what I'm talkin' about!!
Glad I made another two weeks later that might actually get some time to age before I down it.
Glad I made another two weeks later that might actually get some time to age before I down it.