HomeBrewMasterRace
Enthusiastic Homebrewer
For this brew i was trying to do a passion fruit blonde ale and had a few humps. First when i added the passion fruit puree, it was post boil and once the wort had been cooled and prior to primary fermentation. The next issue was that the lid for my airlock was lost, so i attempted to use tape in an emergency to prevent the other cap from flying off. The last issue was that the apartment got up to 82* which was unexpected for winter, it was a hot day.
I bought a new airlock and cap and tried to ride this beer out. I tried it 2 weeks after bottling and it's quite tart, i'm not sure if it was because it got infected or if it is because all the sugars got eaten by the yeast.
I was looking for opinions; Should i try aging this beer out or dump it.
Thoughts? Suggestions? Questions?
I'm new to home brewing, this was my 2nd batch and i'm now on my 4th
I bought a new airlock and cap and tried to ride this beer out. I tried it 2 weeks after bottling and it's quite tart, i'm not sure if it was because it got infected or if it is because all the sugars got eaten by the yeast.
I was looking for opinions; Should i try aging this beer out or dump it.
Thoughts? Suggestions? Questions?
I'm new to home brewing, this was my 2nd batch and i'm now on my 4th